Cocoa Powder Packing Machine

Project description:
1. The customer wanted to use the same combination weigher for dried fruit slices and 50-1000g cocoa powder, so we equipped the combination weigher with a leak-proof hopper to improve the accuracy of weighing cocoa powder
2. Cocoa powder will melt and become sticky at room temperature. In order to prevent it from sticking to the inner wall of the weigher, a Teflon coating was added to the combination weigher
3. Different hoppers are used for different materials. Dried fruit slices are relatively large and are easy to get stuck when squeezed together, so can use the skirt hopper. For cocoa powder, can use the closed flat hopper.