Containers Preformed Bag Bagging Machine

Product Description of Pre-made Pouch Food Bagging Machine

Applicable Specifications and Packaging Materials

• Packaging specifications: Supports single-product or multi-product packaging.
• Pouch materials: Compatible with pre-made pouches such as OPP, CPP and PE. It can adapt to pre-made pouches made of various materials including multi-layer composite films and PP, with strong heat-sealing compatibility, achieving airtight sealing without over-melting.

Core Performance Parameters

• Packaging success rate: ≥99% (affected by product and pouch deviations). It covers qualified detection of all links including pouch feeding, opening, material pushing and heat-sealing, and unqualified products will not enter the next process.
• Intelligent protection functions: Features logic of no material pushing without pouch opening and no heat-sealing without material pushing. It performs self-inspection and alarms immediately when a fault occurs, avoiding damage to products and packaging materials. The pouch storage capacity is ≥150 pouches, and the machine will automatically prompt an alarm when the pouch opener fails to detect pouches for 3 consecutive times. It is not recommended to use pouches of various sizes; compatible with M-type pouches (with a height difference of ≥3mm on both sides) for low packaging material loss.
• Sealing quality: Seal misalignment ≤1-2mm, flat seal edges, no wrinkles on the front side, and wrinkle width ≤3mm on the back side, with airtight sealing. Standard baked products support 4-6KG water pressure testing.
• Packaging speed: 10-55 pouches/minute. Equipped with a frequency conversion speed control device, it operates stably and reliably at both low and high speeds.
• Transmission and energy consumption: The transmission mechanism ensures accurate and stable transmission, with low failure rate, low energy consumption, and easy adjustment, inspection and maintenance.

Hygiene and Safety Standards

• Hygiene guarantee: Parts in contact with materials or pouches and areas requiring cleaning are processed with stainless steel or other materials meeting food hygiene requirements to ensure product hygiene and safety.
• Safety protection: The equipment automatically alarms when the working air pressure is too low or the safety door is opened. It forcibly shuts down in scenarios requiring manual intervention, effectively avoiding potential safety hazards such as mechanical collision, entanglement and scalding.

Equipment Dimensions